Keto Reuben Wraps with Homemade Thousand Island

Keto Reuben Wraps with Homemade Thousand Island Dipping Sauce




This recipe was inspired by Sam at Badtuber and included in our Top 10 Keto Snack Recipes of 2018 roundup.



Missing the rich aromas of your neighborhood deli?

Then try these Keto Reuben Wraps – and get all the flavor of the deli classic.

Corned beef is juicy and tender on it’s own – add melted swiss, tangy sauerkraut and thousand island and you’ve got a keto snack bursting with flavor.

Grab these while heading out to work and you’ll have a satisfying snack sure to hold you over to dinner.

Enjoy!


The Recipe

Yields: Prep Time: Total Time:
8 servings

Ingredients (wrap)

Qty: Item:
1 lb corned beef, shredded
1 lb sauerkraut
8 oz swiss cheese
8 leaves green leaf lettuce

Ingredients (dressing)

Qty: Item:
½ cup mayo
2 tbsp ketchup (low-sugar)
2 tbsp relish
2 tsp onion, diced
1 tsp white vinegar
⅛ tsp sea salt

*mix all dressing ingredients in a small blender and refrigerate until use

Directions

1 Preheat oven to 400°F
2 Lay corned beef on parchment paper-lined baking sheet. Top with sauerkraut and swiss cheese. Bake 5 minutes, until cheese is melted
3 Lay romaine lettuce leaves flat and top with corned beef, sauerkraut, and cheese filling. Roll into wraps
4 Enjoy as-is or in dipped in thousand island dressing (or your favorite sauce)

Nutrition Facts (per serving)

Calories: Fat: Net Carb: Protein:
260 19g 3g 19g


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Keto Reuben Wraps with Homemade Thousand Island Dipping Sauce










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