What’s the ultimate classic treat?
The chocolate chip cookie of course!
And if you’re ready to treat yourself guilt-free, make this mouth-watering keto cookie recipe.
This is seriously The Best Keto Cookie Recipe we’ve tried – and just maybe the best keto dessert recipe out there.
Better than any keto baking mix. And heck, it even gives real-deal sugar-loaded cookies a run for their money!
The best part? Baking these is as easy as it gets.
You’ll need just 8 common baking ingredients and 20 minutes in the kitchen.
And the next time your sweet tooth comes calling, you’ll be ready :)
|Yields:||Prep Time:||Total Time:|
|12 Cookies||20 minutes|
|1/2 cup||Salted butter|
|1 1/2 cup||almond flour (we use Blue Diamond)|
|3/4 cup||Erythritol (we use Lakanto)|
|3/4 cup||Sugar-free chocolate chips (we use Choc Zero)|
|1/4 tsp||salt (we use Redmond Real Salt)|
|1 tsp||vanilla extract|
|1/2 tsp||Baking powder|
|1/2 tsp||Xanthan gum|
|1||Preheat oven to 355 deg F.|
|2||Microwave butter 30 seconds to melt.|
|3||Add butter and erythritol to mixing bowl and beat 15 seconds on low until combined.|
|4||Add vanilla and egg, beat for another 15 seconds on low.|
|5||Add almond flour, baking powder, xanthan gum, and salt and beat until mixed.|
|6||Remove dough from bowl and knead in chocolate chips.|
|7||Shape dough into balls and place on baking tray (you should get 9-12 balls).|
|8||Bake for 10 minutes, checking to ensure the cookies flatten and the center is just set.|
|9||Enjoy your treats!|
Nutrition Facts (per serving)
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