[No-Bake] Keto Matcha Lemon Balls with Shredded Coconut
This recipe was inspired by Sam at Mouthwatering Motivation and included in our Top 10 Keto Snack Recipes of 2018 roundup.
When you’re craving sweets, but don’t want anything too heavy…
What do you reach for?
Maybe a handful of berries?
Berries are great but sometimes you need something more satisfying.
And that’s where these [No-Bake] Keto Matcha Lemon Balls with Shredded Coconut come in.
Sweet, tangy, and refreshing – these balls burst with flavor. Try them once and you’ll have a new favorite keto snack.
And the best part? They’ll leave you feeling great afterwards. If you can help eating the whole batch…
Enjoy!
The Recipe
| Yields: | Prep Time: | Total Time: |
| 8 servings | 5 minutes |
Ingredients
| Qty: | Item: |
| ¼ cup | cream cheese |
| 1 tsp | sour cream |
| 2 tsp | lemon juice |
| ½ zest | large lemon |
| 1 tbsp | Keto Farms Keto Matcha powder |
| ¼ tsp | vanilla extract |
| 1/16 tsp | sea salt |
| ¼ cup | shredded unsweetened coconut |
Directions
| 1 | Mix all ingredients (except shredded coconut) until dough forms |
| 2 | Freeze dough 5 minutes |
| 3 | Using your hands, roll chilled dough into 10 small balls |
| 4 | Coat each ball in shredded coconut |
| 5 | Freeze for 30 more minutes and enjoy! |
Nutrition Facts (per serving)
| Calories: | Fat: | Net Carb: | Protein: |
| 50 | 5g | 1g | 1g |
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