[No-Bake] Keto Matcha Lemon Balls with Shredded Coconut

No-Bake Keto Matcha Lemon Balls with Shredded Coconut

This recipe was inspired by Sam at Mouthwatering Motivation and included in our Top 10 Keto Snack Recipes of 2018 roundup.

When you’re craving sweets, but don’t want anything too heavy…

What do you reach for?

Maybe a handful of berries?

Berries are great but sometimes you need something more satisfying.

And that’s where these matcha lemon balls come in.

Sweet, tangy, and refreshing – these balls burst with flavor. Try them once and you’ll have a new favorite keto snack.

And the best part? They’ll leave you feeling great afterwards. If you can help eating the whole batch…


The Recipe

Yields: Prep Time: Total Time:
8 servings 5 minutes


Qty: Item:
¼ cup cream cheese
1 tsp sour cream
2 tsp lemon juice
½ zest large lemon
1 tbsp Keto Farms Keto Matcha powder
¼ tsp vanilla extract
1/16 tsp sea salt
¼ cup shredded unsweetened coconut


1 Mix all ingredients (except shredded coconut) until dough forms
2 Freeze dough 5 minutes
3 Using your hands, roll chilled dough into 10 small balls
4 Coat each ball in shredded coconut
5 Freeze for 30 more minutes and enjoy!

Nutrition Facts (per serving)

Calories: Fat: Net Carb: Protein:
50 5g 1g 1g

Save it on Pinterest! 

No-Bake Keto Matcha Lemon Balls with Shredded Coconut

Leave a comment