Keto Chocolate Peanut Butter Wendy's Frosty
This recipe was inspired by Collin at Hip2Keto and included in our Top 10 Keto Snack Recipes of 2018 roundup.
What do you get when you cross soft-serve ice cream with a milkshake?
This classic Keto Chocolate Peanut Butter Wendy's Frosty,.
And now with a crazy simple keto recipe…
You can have a guilt-free version of your childhood favorite anytime you're craving one.
You’ll need only 4 ingredients and 5 minutes of prep time to make this frappe. We’ve found peanut butter gives just enough sweetness, but feel free to sweeten with monk fruit, stevia or your sweetener of choice.
Enjoy!
The Recipe
| Yields: | Prep Time: | Total Time: |
| 4 servings |
Ingredients
| Qty: | Item: |
| 1 cup | heavy whipping cream |
| 2 tbsp | natural peanut butter |
| 1 tbsp | unsweetened cocoa powder |
| 1-3 tbsp* | Lakanto or Swerve powder sweetener (*optional) |
| 1 tsp | vanilla extract |
| ¼ tsp | sea salt to top |
Directions
| 1 | Mix all ingredients in bowl and beat until stiff peaks form |
| 2 | Place in ziploc bag and freeze 40 minutes (until barely frozen) |
| 3 | Cut one corner of bag and squeeze into serving cups |
Nutrition Facts (per serving)
| Calories: | Fat: | Net Carb: | Protein: |
| 250 | 24g | 3g | 2g |
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Well . . . . . . it was ‘good’. But, I cannot say it tasted like a ‘Frosty’. It tastes like frozen whipped cream.
Did anyone get a chemical taste out of this? I just put it in the freezer, hopefully it goes away!
Where and when do you use the sea salt ? Is it incorporated into the mixture or sprinkled on top (as suggested in the Ingredients section ).
If you only take a serving how long will this last in the freezer? Also, can you use the powered peanut butter?
I found this pinned in Pinterest. It was indeed labeled “vegan”.
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