What do you get when you cross soft-serve ice cream with a milkshake?
This classic Keto Chocolate Peanut Butter Wendy's Frosty,.
And now with a crazy simple keto recipe…
You can have a guilt-free version of your childhood favorite anytime you're craving one.
You’ll need only 4 ingredients and 5 minutes of prep time to make this frappe. We’ve found peanut butter gives just enough sweetness, but feel free to sweeten with monk fruit, stevia or your sweetener of choice.
|Yields:||Prep Time:||Total Time:|
heavy whipping cream
|2 tbsp||natural peanut butter|
|1 tbsp||unsweetened cocoa powder|
|1-3 tbsp*||Lakanto or Swerve powder sweetener (*optional)|
|1 tsp||vanilla extract|
|¼ tsp||sea salt to top|
|1 tbsp||Optional: Whipped cream or chopped nuts to top (we use our Maple Candied Pecans)|
|1||Mix all ingredients in bowl and beat until stiff peaks form|
|2||Place in ziploc bag and freeze 40 minutes (until barely frozen)|
|3||Cut one corner of bag and squeeze into serving cups|
Nutrition Facts (per serving)
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