This recipe was inspired by Jennifer at iSave A to Z and included in our Top 10 Keto Snack Recipes of 2018 roundup.
Take one bite of this supreme pizza bread…
And you’ll be instantly transported to a New York City pizzeria.
The flaky crust and gooey cheese.
The crunchy peppers and savory sausage.
It can’t be keto… but it is.
This recipe is as satisfying and indulgent as it gets. And it’s a crowd favorite when your hosting a party for the big game.
|Yields:||Prep Time:||Total Time:|
|2 ½ cups||mozzarella cheese, shredded (for dough)|
|2 tbsp||cream cheese|
|1 ½ cup
|1 tbsp||baking powder|
|½ cup||parmesan cheese|
|½ cup||mozarella, shredded (for topping)|
|½ cup||pepperoni slices|
|½ cup||italian sausage, browned in skillet|
|½ cup||sliced white mushrooms|
|¼ cup||black olives|
|¼ cup||green pepper, chopped|
|1||Preheat oven to 350°F|
|2||Microwave mozzarella and cream cheese for 1 minute|
|3||Mix in egg, almond flour, and baking powder. Sprinkle with parmesan before kneading into a dough-like ball|
|4||Cut dough into 32 mini-balls (start by cutting in half and then half again, etc)|
|5||Mix parmesan cheese and oregano on a plate. Coat each dough ball in cheese mixture|
|6||Spray bundt pan with cooking spray|
|7||Place 16 dough balls in pan to make first layer|
|8||Add layer of toppings: mozzarella cheese, pepperoni, sausage, mushrooms, olives and green peppers (use ~½ of your toppings)|
|9||Place remaining 16 dough balls on layer of toppings|
|10||Add remaining toppings|
|11||Bake 25 minutes, until golden brown|
Nutrition Facts (per serving)
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