Keto Breakfast Pizza with Burrata, Prosciutto and Asparagus

Keto Breakfast Pizza


Do you ever find yourself craving tasty, carb-loaded treats? Something feel missing without those forbidden foods?

If you’re like us then a warm, gooey pizza is at the top of the list. Well worry not… with a little creativity we can turn any unhealthy classic into a keto-approved meal.

This simple keto recipe trades traditional white flour for mozzarella and cream cheese for a flaky, crispy crust that will leave you shocked it’s not the real thing. We’ve tried every low-carb crust from cauliflower to coconut to egg to and nothing compares to this recipe.

The dough is simple – all you need is 4 ingredients and a microwave. It’s ready in 20 minutes and perfect if you’re on a busy schedule.

And the best part is that once you’ve learned the dough, you can make any pizza you dream of. Classic pepperoni, margherita, barbeque chicken, – just about any toppings will work with this recipe (just not Hawaiian!).

For today’s recipe, we’ve taken a breakfast pizza twist on this classic keto pizza recipe. The gooey burrata, crunchy asparagus, and rich prosciutto make this an irresistible – and nutritious – keto delight.

What’s your favorite (keto) pizza recipe? Let us know in the comments. 


The Recipe

Yields: Prep Time: Total Time:
2 servings


Ingredients (Dough):

Qty: Item:
½ cup
shredded mozarella cheese
2 tbsp
cream cheese
3/4 cup almond flour
1 egg

Ingredients (Toppings):

Qty: Item:
2
eggs
1 can
whole tomatoes
2 oz italian prosciutto
¼ cup
whipped burrata
¼ cup thinly sliced asparagus
½ tsp
red pepper flakes
¼ tsp
cracked black pepper

Directions:

1 Preheat oven to 425 degrees
2 Combine mozzarella and cream cheese in bowl and microwave for 1 minute. Stir and microwave for 30 seconds more.
3 Add egg and almond flour and stir until a dough forms.
4 Use your hands to spread the dough on a parchment paper-lined baking sheet. For personal pan style, make two smaller crusts from this recipe. Make sure to spray the paper with a bit oil to prevent sticking!
5 Poke holes in crust with a fork before baking for 8 minutes
6 Take crust out and add toppings (except the prosciutto!). Drain 1/2 of each egg white before putting on top
7 Bake 12-14 more minutes, until cheese has melted and the crust is a golden brown
8 Lightly season with cracked pepper, red pepper flakes and add the prosciutto 🤩
9 Serve alongside an iced Keto Coffee.
10 Slice & enjoy!

Step by Step (with pictures):

1. Preheat oven to 425 degrees

2. Combine mozzarella and cream cheese in bowl and microwave for 1 minute. Stir and microwave for 30 seconds more.

3. Add egg and almond flour and stir until a dough forms.

Keto Breakfast Pizza

Keto Breakfast Pizza

Keto Breakfast Pizza Fathead Crust

4. Use your hands to spread the dough on a parchment paper-lined baking sheet. For personal pan style, make two smaller crusts from this recipe. Make sure to spray the paper with a bit oil to prevent sticking!

5. Poke holes in crust with a fork before baking for 8 minutes

6. Take crust out and add toppings (except the prosciutto!). Drain 1/2 of each egg white before putting on top

Keto Breakfast Pizza Toppings

Keto Breakfast Pizza Toppings

7. Bake 12-14 more minutes, until cheese has melted and the crust is a golden brown

8. Lightly season with cracked pepper, red pepper flakes and add the prosciutto 🤩

9. Serve alongside an iced Keto Coffee.

10. Slice and enjoy!

To your health,

Ben & Brandon 



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keto farms keto breakfast pizza









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