This recipe was inspired by Kelly at Life Made Sweeter and included in our Top 10 Keto Snack Recipes of 2018 roundup.
Do you dread waking up early to make a healthy breakfast?
Then make these Savory Keto Breakfast Egg Muffins ahead of time and snooze all you want!
This recipe is great because it’s simple and customizable. It works with almost anything you can think of.
You can do spinach and feta. Ham and cheddar. Even goat cheese and red pepper.
The possibilities are endless – but we’ve kept ours easy with heaping piles of bacon bits.
These are your breakfast and on-the-go snack all-in-one.
Enjoy!
The Recipe
| Yields: | Prep Time: | Total Time: |
| 4 servings |
Ingredients
| Qty: | Item: |
| 10 | eggs |
| ¼ cup | bacon bits |
| 1 tsp | sea salt |
| ½ tsp | black pepper |
Directions
| 1 | Preheat oven to 400°F |
| 2 | Whisk all ingredient together in bowl |
| 3 | Divide evenly into oil-sprayed muffin tin (or use parchment paper liners). Aim ½ to ⅔ fill on each cup |
| 4 | Bake 12-15 minutes |
Nutrition Facts (per serving)
| Calories: | Fat: | Net Carb: | Protein: |
| 230 | 14g | 3g | 17g |
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