Crispy Keto Avocado Chips with Bacon Bits

Keto Avocado Chips with Bacon




This recipe was inspired by Lena at Delish and included in our Top 10 Keto Snack Recipes of 2018 roundup.



Tired of eating guacamole or salsa with a spoon?

Make these ultra-nutritious avocado chips instead and enjoy all the dips you want.

Healthy, flavorful and best of all – versatile.

Serve them alongside a hummus or guacamole. Put them out with the meats and cheeses. Or eat them as is.

You’ll love these when you’re entertaining a low-carb crowd. And you’re guests will love you too.

Enjoy!


The Recipe

Yields: Prep Time: Total Time:
4 servings

Ingredients

Qty: Item:
1
avocado, large
¾ cup parmesan, grated
¼ cup bacon bits
1 tsp
lemon juice
½ tsp garlic powder
½ tsp italian seasoning
½ tsp sea salt & pepper to taste

Directions

1 Preheat oven to 325°F
2 Line baking sheet with parchment paper
3 In medium bowl, mash avocado. Mix in parmesan, bacon bits, lemon juice, garlic powder, italian seasoning and season with salt & pepper
4 Spoon scoops of mixture onto baking sheet (teaspoon-sized). Flatten with spoon
5 Bake 15-20 minutes, until golden brown

Nutrition Facts (per serving)

Calories: Fat: Net Carb: Protein:
200 14g 3g 10g


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Keto Avocado Chips with Bacon










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