This recipe was inspired by Lena at Delish and included in our Top 10 Keto Snack Recipes of 2018 roundup.
Tired of eating guacamole or salsa with a spoon?
Make these ultra-nutritious avocado chips instead and enjoy all the dips you want.
Healthy, flavorful and best of all – versatile.
Serve them alongside a hummus or guacamole. Put them out with the meats and cheeses. Or eat them as is.
You’ll love these when you’re entertaining a low-carb crowd. And you’re guests will love you too.
|Yields:||Prep Time:||Total Time:|
|¾ cup||parmesan, grated|
|¼ cup||bacon bits|
|½ tsp||garlic powder|
|½ tsp||italian seasoning|
|½ tsp||sea salt & pepper to taste|
|1||Preheat oven to 325°F|
|2||Line baking sheet with parchment paper|
|3||In medium bowl, mash avocado. Mix in parmesan, bacon bits, lemon juice, garlic powder, italian seasoning and season with salt & pepper|
|4||Spoon scoops of mixture onto baking sheet (teaspoon-sized). Flatten with spoon|
|5||Bake 15-20 minutes, until golden brown|
Nutrition Facts (per serving)
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