This recipe was inspired by Nina at Eatwell101 and included in our Top 10 Keto Snack Recipes of 2018 roundup.
Ready for the world’s easiest keto snack recipe? This is it.
These almond butter fat bombs are simple, clean and of course – delicious.
Rich almond butter and sweet coconut makes an irresistible combination. So good you won’t need added sweetener. And these convenient balls are a lifesaver when you’re heading out the door or in a pinch.
Keep them in your freezer and never worry about cravings again.
|Yields:||Prep Time:||Total Time:|
|8 servings||5 minutes||55 minutes|
|½ cup||coconut flour|
|2 tbsp||coconut butter|
||sea salt to taste|
|1||In medium bowl, whisk almond butter, coconut flour and coconut butter until thick. Cover and freeze for 20 minutes|
|2||Line baking sheet with parchment paper. Scoop mixture with spoon and roll between hands to form balls. Place on baking sheet|
|3||Freeze 30 more minutes until firm. Enjoy!|
Nutrition Facts (per serving)
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